My super easy snack wraps! A slice of provolone cheese, a slice of Applegate farms roasted chicken breast, and a dollop of bobbi’s roasted red pepper hummus. Easy tasty and healthy!
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Quiche! My first one. I doubled this recipe, another from vegetarian times, because the original recipe called for phyllo dough which is kind of expensive but premade crusts were cheaper for 2. But I remember how to make just one. I left the crust out while preparing my ingredients. I made this the same day as the mushroom sandwich so I used leftover sautéed mushrooms and onions, along with a package of defrosted chopped spinach, a small handful of feta cheese, and some sliced sundried tomatoes. Mix all the veggies and put in the crust. Then, whisk 2 eggs and 1 cup milk, spiced to taste (I used salt, pepper, a dash of turmeric and cumin, dash of paprika, and garlic powder) and pour into crust. Then simply bake at 350 for around 45 minutes or until set.
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Mushroom rarebit sandwich! Recipe adapted from vegetarian times. I sautéed some sliced button mushrooms with sliced onion in a bit of butter and sherry cooking wine. Put on toasted organic french bread with a slice of provolone, a sliced half of an avocado, and a smidge of ranch dressing. (original recipe included alfalfa sprouts but I’m not a fan of those) Overall easy and delicious!
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theanimalblog: by: b-stanky
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bohemea: The Big Lebowski
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i’ve had much more to do than tumble recently.

first my apartment didn’t have cable for a few months, 

then after i moved back home i’ve been working lots.

i wake up early to run every morning,

and go on bike rides when i go to my moms.

mostly trying to focus on being healthy and happy.

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Marvin will be out to tonight. (Taken with instagram)
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carpathians